Zucchini Buckwheat Pancakes

Zucchini Buckwheat Pancakes
Zucchini Buckwheat Pancakes

2  zucchini– grated
2 eggs – beaten
Parmesan (100 g)
1 onion- chopped
2 cloves garlic- minced
3 tbsp buckwheat
3 tbsp GB flour
salt, pepper
oil

In a large bowl, combine zucchini, GB flour, buckwheat, Parmesan, onion, garlic and egg. Season with salt and pepper, to taste.
Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Enjoy! ..Reny