Spread with smoked salmon

Spread with smoked salmon

1 Philadelphia (220 g)
50 ml whipped cream
100 g smoked salmon
lemon juice to taste
1 bunch dill
1 large spring onion
Himalayan salt

Into a larger bowl add cream cheese and whipped cream then stir. Cut the smoked salmon into little squares. Cut the spring onion into rings and chop the dill finely. Season to your liking and add salt, pepper and lemon juice.

Enjoy! ..Reny