| Prep Time | 10 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
- 1 tablespoon Ghee butter
- 1 onion
- 3 carrots
- 4-5 potatoes
- 1 piece of skinless salmon
- broth or water
- salt, pepper
- 150 ml heavy cream (or half & half)
Ingredients
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Instructions
- Sauté the finely chopped onion in a pot. Add sliced carrots and diced potatoes and simmer for a while. Pour broth in and cook until half way done. Then add the diced salmon and cook until the fish is cooked (about 10 minutes).
- Set aside some boiled potatoes, carrots, fish and fresh dill to garnish the soup. Add chopped dill to the soup. Mix the soup with a hand mixer into a smooth cream. Add heavy cream and cook for a while.
- Season with salt and pepper. Garnish the soup on a plate with pieces of salmon, carrots, potatoes and dill.
- Enjoy! ..Reny
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