|Prep Time||5 min.|
|Cook Time||10 min.|
- Season the scallops and fry them in heated olive oil on both sides.
- Transfer them to a baking dish sprinkled with a few drops of olive oil and drizzle the scallops with lemon juice.
- Bake in the oven for 10 minutes.
- Serve with baked potatoes and salad.
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