RISOTTO WITH CHICKEN
Servings Prep Time
4 5min.
Cook Time
15-20min.
Servings Prep Time
4 5min.
Cook Time
15-20min.
Ingredients
Instructions
  1. In a pot, sauté the onion cut up in cubes. Add the frozen vegetables and cook for a while. Cut the chicken into cubes, add to the vegetables and season. Rinse and drain the rice, add to the vegetables and meat and add 1 liter of water. Cook for 20 minutes.
  2. Put the risotto on a plate and sprinkle with grated cheese. You can serve with sour cream or white yogurt.
  3. Enjoy! Reny