POTATO ROLL WITH HAM
butter, milk, salt
ham – turkey
For the dough:
Peel potatoes and cook in salted water.
Mash with butter and milk.
On foil spread 8 slices of cheese, spread mashed potatoes on it.
Place slices of ham in the middle.
Roll and let cool in the fridge for about half hour.
Make the second roll the same way.
Get the dough ready: Mix egg, flour, salt and bit of milk.
Unwrap the rolls, dip them in egg mixture, then in breadcrumbs and fry on hot oil from all sides.
Slice and serve warm.