| Prep Time | 10 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
- 2 tablespoons olive oil
- 1 onion
- 400 g ground beef
- 1 jar sterilized mushrooms (no brine) (170 g)
- 6 potatoes
- salt, pepper, chicken broth sweet paprika, caraway seeds
Ingredients
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Instructions
- Sauté the onion in a pot, add the ground meat and spices and stir-fry the meat for about 5 minutes. Add mushrooms and diced potatoes and simmer until the potatoes are soft.
- Enjoy! Reny
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