MATCHA CHEESECAKE
Servings Prep Time
8 15min
Passive Time
2 hours
Servings Prep Time
8 15min
Passive Time
2 hours
Instructions
  1. (no bake)
  2. Ground the cookies in food processor, add matcha and butter and mix.
  3. Transfer into a cake form and press evenly at the bottom.
  4. Let chill in the fridge.
Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
  3. Pour in the gelatin mix, stir well.
  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
Recipe Notes

Enjoy! ..Reny