LENTIL SOUP
Servings
Prep Time
5
5
min.
Cook Time
30
min.
Servings
Prep Time
5
5
min.
Cook Time
30
min.
Ingredients
500
g
lentils
(any color)
broth
(or 3 l of water + 2 veggie bouillons)
2
carrots
3
bay leaves
5
pcs
all spice and pepper
2
tablespoons
butter
1
tablespoon
flour
1
onion
lemon, parsley
Instructions
Let the lentils soak in water for at least 2 hours and rinse several times.
Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
In a saucepan, heat the butter, add chopped onion and sauté until golden.
Then add flour and keep stirring for a minute or two.
Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
Enjoy!..Reny