| Prep Time | 5 min. |
| Cook Time | 12 min. |
| Servings |
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Ingredients
- 210 g butter ( soft, unsalted)
- 120 g powdered sugar
- 250 g all purpose flour
- 1 yolk
- 3 tbsp. corn starch
- Pinch of salt
- 1 tbsp. dried lavender flowers
- 1 tbsp. lemon juice
- 1 tsp. Lemon zest
Ingredients
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Instructions
- 1. Mix all ingredients until you get a smooth, doughy texture. Wrap it with plastic wrap and leave it in a fridge for an hour (or overnight).
- 2. Roll out a thin layer of dough with the plastic wrap over the dough, preventing it from sticking to the rolling pin. Using a cookie cutter, cut the desired shapes and place them on a cookie sheet lined with a baking paper.
- 3. Preheat the oven at 360F and bake for about 12 mins or until done.
- Enjoy! ..Reny
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