| Prep Time | 5 min. |
| Cook Time | 15-20 min. |
| Servings |
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Ingredients
- 240 g all purpose flour
- 120 g powdered sugar
- 1 vanilla sugar
- 100 g coconut
- 3 Tbsp. cocoa
- 1/2 Tsp. baking powder
- pinch of salt
- 1 egg yolk
- 220 g butter softened
- 1 Tbsp. Rum
Ingredients
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Instructions
- Put all the ingredients in a large bowl, make the dough by hand and form balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a wet fork and bake at 370*F for about 15-20 minutes.
- Enjoy!..Reny
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