Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
Homemade farmers cheese made with buttermilk or kefir.
Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.