| Prep Time | 5 min. |
| Cook Time | 1 2/2 hours |
| Servings |
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Ingredients
Ingredients
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Instructions
- Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
- Homemade farmers cheese made with buttermilk or kefir.
- Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.
- Enjoy! ..Reny
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