| Prep Time | 10 min. |
| Cook Time | 40 min. |
| Servings |
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Ingredients
- 200 g all purpose flour
- 120 g granulated sugar
- 1,5 tsp. baking powder
- 1 pack vanilla sugar
- 150 g white yogurt
- 1 egg
- 2 tablespoons oil
- lemon peel finely grated 1 lemon
- Fruit - raspberries, blueberries, blackberries
Crumb topping:
- 40-50 g butter (room temperature)
- 60 g all purpose flour
- 50 g granulated sugar
- 1 pack vanilla sugar
Ingredients
Crumb topping:
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Instructions
- Put the ingredients in a large bowl and knead the dough by hand. Grease the pie dish and sprinkle with flour. Transfer the dough, place the fruit all over evenly and sprinkle it with crumb topping.
- Bake at 360*F for about 40 mins.
- Enjoy!..Reny
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