Fish Spread with Apples
Servings Prep Time
2 5min.
Cook Time
10 min.
Servings Prep Time
2 5min.
Cook Time
10 min.
Ingredients
Instructions
  1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.
  2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until b├ęchamel is formed. Transfer to a bowl and let it cool.
  3. Peel and dice the apples. Finely cut up the rest of the dill
  4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
  5. Enjoy!..Reny