| Prep Time | 5 min. |
| Cook Time | 10 min. |
| Servings |
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Ingredients
- 250 g cod (white sea fish)
- 2 apples
- A bunch of fresh dill
- 80 g butter
- 100 ml milk
- 2 tablespoons flour
- lemon juice
- salt, pepper
Ingredients
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Instructions
- Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.
- Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
- Peel and dice the apples. Finely cut up the rest of the dill
- Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
- Enjoy!..Reny
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