FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Servings
Prep Time
4
10
min.
Cook Time
Passive Time
45
min
1
hour
Servings
Prep Time
4
10
min.
Cook Time
Passive Time
45
min
1
hour
Ingredients
500
g
potatoes cooked in skin
500
g
fish fillets
1
pcs
broccoli head
100
g
butter
50
g
flour
500
ml
milk
salt, pepper
lemon juice
handful
parsley
chopped
100
g
cheese
grated
Instructions
Slice the potatoes.
Drizzle the fish with lemon juice, season with salt and pepper.
Separate the broccoli florets and steam them by flushing them with boiling water.
Sauce:
Melt the butter, dust with flower and sear.
Pour in milk and mix well, making smooth cream.
Season with salt and pepper, add parsley, cheese and broccoli.
Grease baking dish.
Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
Bake 30-45 min at 190 C.
Recipe Notes
Enjoy! ..Reny