| Prep Time | 10 min. |
| Cook Time | 10 min. |
| Servings |
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Ingredients
- 1 eggplant
- 4 garlic cloves
- 5 halved cherry tomatoes
- 1/2 lemon juice
- 3 Tbsp. sour cream or yogurt
- 1 Tbsp. chopped parsley
- olive oil
Ingredients
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Instructions
- Wash the eggplant and peel.
- Cut into slices about 1/4 inch thick.
- Season with salt on both sides, spread on a tray lined with paper towel and leave for about 30 minutes. Pat the slices dry and then slowly fry until golden brown.
- Remove the excess oil with the paper towel.
- Spread the slices on a plate, sprinkle with crushed garlic and drizzle with lemon juice.
- Add halved tomatoes, chopped parsley, and sour cream or yogurt.
- Enjoy! ..Reny
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