| Prep Time | 15 min. |
| Cook Time | 30 min. |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 300 g flour
- 100 g sugar
- 1 egg
- 1 package vanilla sugar
Filling:
Ingredients
Filling:
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Instructions
- Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
- Grease and flour cake pan.
- Spread half of crumbs at the bottom, bake for 5 min at 160 C.
- Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
- Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
- Let cool and dust with powdered sugar.
Recipe Notes
Enjoy! ..Reny
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