| Prep Time | 5 min. |
| Cook Time | 15 min. |
| Servings |
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Ingredients
- 7 large carrots (500-700 g)
- 1 red onion
- 2 tablespoons Ghee butter
- fresh ginger 3 cm
- 1 large apple (peeled and seedless)
- 500 ml broth
- 1 can coconut milk
- spices, salt, pepper
- a bunch of parsley, dried tomatoes
Ingredients
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Instructions
- Sauté the chopped onion. Add cut up carrots, apple, ginger, broth and cook. When everything cooks through and becomes soft, mix it with an immersion mixer, pour in the coconut milk and cook the soup for a while. Season the soup and garnish each bowl with dried tomatoes and chopped parsley.
- Enjoy! ..Reny
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