Caramel Cake Balls
Servings Prep Time
6 10min.
Cook Time
10min.
Servings Prep Time
6 10min.
Cook Time
10min.
Ingredients
Dough:
Cream:
Instructions
  1. Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
  2. Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
  3. Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts – set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.
  4. Enjoy!..Reny