Butternut squash soup with ginger and cashew nuts
Servings Prep Time
4 5min.
Cook Time
30 min.
Servings Prep Time
4 5min.
Cook Time
30 min.
Ingredients
Instructions
  1. In a pot, heat up Ghee, add diced squash, sliced ​​ginger, ​​garlic, spices, broth of your choice and cook until soft. Add a handful of cashew nuts, sour cream and mix the soup with an immersion mixer until smooth.
  2. Garnish the soup with cashew nuts and parsley when serving.
  3. Enjoy!..Reny