BUTTERMILK CAKE
Servings Prep Time
8 10
Cook Time
40 min
Servings Prep Time
8 10
Cook Time
40 min
Ingredients
Crust:
Filling:
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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