BUTTERMILK CAKE

BUTTERMILK CAKE
BUTTERMILK CAKE

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BUTTERMILK CAKE
BUTTERMILK CAKE
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
BUTTERMILK CAKE
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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