BUNDT CAKE WITH GINGER-bread-APPLE FILLING
| Prep Time | 10 min |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 410 g flour
- 30 g yeast
- 50 g sugar
- dash of salt
- 150 ml lukewarm milk
- 1 egg
- 50 g butter
- 1 lemon peel
Filling:
- 100 g rum ginger-breads
- 100 g butter melted
- 3 apples
- 1 tbsp cocoa powder
Ingredients
Filling:
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Instructions
- Mix yeast, spoon of sugar and bit of milk and let rise.
- Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
- Roll out into a rectangle.
- Grate peeled apples and ginger-breads.
- Mix with cocoa powder and butter, spread on dough.
- Roll up and place in greased and floured bundt cake form
- Let rise few minutes then bake about hour at 160 C.
Recipe Notes
Enjoy! ..Reny
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