Bean soup
Servings
Prep Time
4
10
min.
Cook Time
30
min.
Servings
Prep Time
4
10
min.
Cook Time
30
min.
Ingredients
3
l
water
2
cubes
of vegetable bouillon
3
bay leaves
fresh or canned beans
4
potatoes
1
onion + butter (1 tbsp.)
1-2
cloves
garlic
grated
1,5
teaspoon
paprica spice
2
tablespoon
all purpose flour
100
ml
heavy cream
salt and vinegar.
Instructions
Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
Season the soup with salt and vinegar.
Enjoy! ..Reny