| Prep Time | 10 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
- 3 l water
- 2 cubes of vegetable bouillon
- 3 bay leaves
- fresh or canned beans
- 4 potatoes
- 1 onion + butter (1 tbsp.)
- 1-2 cloves garlic grated
- 1,5 teaspoon paprica spice
- 2 tablespoon all purpose flour
- 100 ml heavy cream
- salt and vinegar.
Ingredients
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Instructions
- Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
- In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
- In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
- Season the soup with salt and vinegar.
- Enjoy! ..Reny
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