Wash the meat and cut into large cubes. In a large pan, sauté the chopped onion, add the meat, season and fry on high heat.
Add cinnamon and a bit of water or broth. Stew until soft. Transfer the meat to a baking dish. Pour the lemon juice and add the chopped parsley into the pan and cook for a while. Take out the cinnamon and pour the gravy over the meat in a baking dish.
Beat the eggs, season with caraway, salt and pepper and pour over the meat. Sprinkle lightly with paprika and bake in a preheated oven for 10-15 minutes at
400 ° F.