BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE
| Prep Time | 10 min |
| Cook Time | 30-45 min |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 1 pcs spaghetti squash
- pepper, salt
- 2 tbsp olive oil
For sauce:
- 2 pcs chicken breast
- pepper, salt, poultry seasoning
- 2 tbsp olive oil
- 1 onion
- 4 cloves garlic pressed
- 3 pcs tomatoes cubed (or heandfull of cherry tomatoes)
- 100 ml stock
- 100 g spinach
- 100 g grated parmesan cheese
Ingredients
For sauce:
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Instructions
- Cut squash in half, remove the seeds, season and drizzle with olive oil.
- Bake with the cut side down for 30-45 min until tender.
- Chop onion, sautee in a pan.
- Add cubed chicken, season and grill from all sides.
- Add chopped tomatoes, garlic, stock.
- Cover and simmer for 15 min.
- Add spinach and cook 5 more min.
- Using fork, scrape the inside of the squash, put on plate, pour sauce over and top with cheese.
Recipe Notes
Enjoy! ..Reny
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