| Prep Time | 10 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
- 1 1/2 liters broth
- 1 bunch green asparagus
- 1 bowl cleaned oyster mushrooms
- 1 onion
- 1 tablespoon butter (or Ghee)
- 250 ml heavy cream or half and half
- 1 tablespoon all purpose flour
- salt, pepper
- bunch of parsley
Ingredients
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Instructions
- In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
- Enjoy! ..Reny
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