Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.
Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.