ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER

ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER

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ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Topping:
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Topping:
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Instructions
  1. Beat yolks with sugar, add ground wafers and dried fruit.
  2. Fold in the whites.
  3. Pour into greased and floured cake pan, bake for 30-40 min at 170 C.
  4. Let cool.
  5. Melt chocolate and drizzle on top, sprinkle with sliced almond, garnish with mint.
    ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Recipe Notes

Enjoy! ..Reny

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