PEACH PIE

PEACH PIE
PEACH PIE

500 g flour
1 fresh yeast (42 g)
130 g sugar
1 vanilla sugar
750 ml milk
2 eggs
50 g butter
dash salt
40 g cornstarch
250 ml heavy whipping cream
200 g canned peaches
50 g sliced almonds
Mix 50 ml warm milk, dash salt, 5 g sugar and yeast, let rise.
In large bowl mix flour and yeast. Add 45 g sugar, vanilla sugar, 200 ml lukewarm milk, melted butter and salt. Form dough, let rise
for 30 min.
Drain and slice peaches.
Filling : Cook thick cream out of 500 ml milk, 80 g sugar, cream and cornstarch, let cool.
Roll out the dough on to greased and floured baking sheet, spread filling and layer peaches on top. Sprinkle with sliced
almonds.Bake for 45 min at 180 C.

Enjoy! ..Reny