CHOCOLATE TERMIX

Print Recipe

CHOCOLATE TERMIX

Prep Time

10 min.

Cook Time

1 min.

Servings

Ingredients

• 250 g Farmer cheese
• 250 ml heavy cream
• 100 g dark chocolate
• 1 tablespoon honey
• pinch of salt

Prep Time 10 min. Cook Time 1 min. Servings Ingredients 250 g Farmer cheese 250 ml heavy cream 100 g dark chocolate 1 tablespoon honey pinch of salt

Instructions

1. Pour heavy cream into the saucepan and heat it slightly. Add chocolate pieces, a pinch of salt and mix thoroughly with a whisk until the chocolate completely melts. Put Farmer cheese and honey in a blender, pour in the chocolate mixture and mix thoroughly.
2. Pour Termix into cups and let it cool in the fridge for at least an hour before serving.
3. Enjoy! Reny

Share this Recipe

HORSERADISH SPREAD

Print Recipe

HORSERADISH SPREAD

Prep Time

10 min.

Servings

Ingredients

• 1 cup sour cream
• 2 tablespoons mayonnaise (or cottage cheese)
• 4 hard boiled eggs
• 3 tablespoons fresh horseradish
• salt, pepper
• green onion or chives

Prep Time 10 min. Servings Ingredients 1 cup sour cream 2 tablespoons mayonnaise (or cottage cheese) 4 hard boiled eggs 3 tablespoons fresh horseradish salt, pepper green onion or chives

Instructions

1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
2. Enjoy! ..Reny

Share this Recipe

BAKED POTATOES WITH ZUCCHINI

Print Recipe

BAKED POTATOES WITH ZUCCHINI

Prep Time

10 min

Cook Time

45-50 min.

Servings

Ingredients

• 5-6 potatoes
• 1 yellow zucchini
• 2 green zucchini
• spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic
• olive oil
• 200 ml heavy cream or half and half
• 1 tablespoon sour cream
• Green onion to garnish

Prep Time 10 min Cook Time 45-50 min. Servings Ingredients 5-6 potatoes 1 yellow zucchini 2 green zucchini spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic olive oil 200 ml heavy cream or half and half 1 tablespoon sour cream Green onion to garnish

Instructions

1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.

   
2. Enjoy!..Reny

Share this Recipe

Egyptian Potatoes

Print Recipe

Egyptian potatoes

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 1 kg potatoes
• a few slices of bacon
• 2 tablespoons olive oil
• 2 onions
• 1 bag frozen peas
• salt, pepper, potato spices
• herbs of your choice
• 3 eggs (beat the whites)
• 2 tablespoon milk

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 1 kg potatoes a few slices of bacon 2 tablespoons olive oil 2 onions 1 bag frozen peas salt, pepper, potato spices herbs of your choice 3 eggs (beat the whites) 2 tablespoon milk

Instructions

1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
2. Enjoy! ..Reny

Share this Recipe

CARROT CUTS WITH PINEAPPLE

Print Recipe

CARROT CUTS WITH PINEAPPLE

Prep Time

5 min.

Cook Time

45 min.

Servings

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 cups grated carrots
• 1 can of pineapple (cut pineapple into pieces)
• 1,5 teaspoon baking powder
• 3 eggs
• 1/2 cup oil

Prep Time 5 min. Cook Time 45 min. Servings Ingredients 2 cups all purpose flour 1 cup sugar 2 cups grated carrots 1 can of pineapple (cut pineapple into pieces) 1,5 teaspoon baking powder 3 eggs 1/2 cup oil

Instructions

1. Mix sugar, whole eggs and oil. Add flour, baking powder, carrots, pineapple and about one tablespoon of pineapple juice. Mix well. Bake in a greased baking dish sprinkled with flour at 350° F for about 30 to 45 minutes.
2. Enjoy!..Reny

Share this Recipe

UNBAKED COCONUT BANANA CAKE

Print Recipe

UNBAKED COCONUT BANANA CAKE

Prep Time

30 min.

Servings

Ingredients

Corpus:

• 1 cup ground walnuts
• 1 cup grated coconut
• 1/2 cup dates (pits removed)
• 2 tablespoons cocoa
• 1 tablespoon honey

In the meantime, prepare the filling:

• 3 cups grated coconut
• 1/4 cup coconut oil (melted)
• 1/4 cup honey Mix until all combined.

..

• 3 bananas

Prep Time 30 min. Servings Ingredients Corpus: 1 cup ground walnuts 1 cup grated coconut 1/2 cup dates (pits removed) 2 tablespoons cocoa 1 tablespoon honey In the meantime, prepare the filling: 3 cups grated coconut 1/4 cup coconut oil (melted) 1/4 cup honey Mix until all combined. .. 3 bananas

Instructions

Corpus:

1. Place everything in a blender and mix thoroughly until all ingredients are combined. Spread the mixture evenly in a cake form with the edges slightly raised and put it in the fridge for a while.
2. Place the cut up bananas on the corpus and spread the coconut filling evenly.

Icing:

1. dissolve in a water bath: one dark chocolate bar and 2 tablespoons of Crisco. Pour the chocolate icing over the cake.
2. Sprinkle the cake with shredded coconut.
3. Enjoy! ..Reny

Share this Recipe

BANANA-RICOTTA BALLS

Print Recipe

BANANA-RICOTTA BALLS

Prep Time

10 min.

Servings

Ingredients

• 1 cup ricotta cheese 250 g
• 1/2 cup coconut shredded
• 1 ripe banana
• 2 tablespoons cane sugar
• 2 tablespoons wheat or rice syrup (or honey)
• a handful of cashew nuts
• cocoa for wrapping balls
• almonds in chocolate or raisins

Prep Time 10 min. Servings Ingredients 1 cup ricotta cheese 250 g 1/2 cup coconut shredded 1 ripe banana 2 tablespoons cane sugar 2 tablespoons wheat or rice syrup (or honey) a handful of cashew nuts cocoa for wrapping balls almonds in chocolate or raisins

Instructions

1. Mix sugar, nuts and banana. Add ricotta, coconut and the remaining ingredients until a firmer mass is formed. Place it in the freezer for a while, so it is easier to shape the balls. Put the almonds in chocolate (or raisins) inside the ball of dough and wrap it in cocoa. The treats can be served immediately.
2. Enjoy!..Reny

Share this Recipe

Avocado Egg Spread

Print Recipe

Avocado Egg Spread

Prep Time

10 min.

Cook Time

5 min.

Servings

Ingredients

• 4 eggs hard-boiled
• 2 avocados (ripe)
• 2 stalks of green onion
• salt, pepper, lemon juice
• 2 tablespoons white yogurt
• 1 tablespoon mustard
• a handful of fresh spinach leaves

Prep Time 10 min. Cook Time 5 min. Servings Ingredients 4 eggs hard-boiled 2 avocados (ripe) 2 stalks of green onion salt, pepper, lemon juice 2 tablespoons white yogurt 1 tablespoon mustard a handful of fresh spinach leaves

Instructions

1. Cut up the avocados, eggs, and green onion, drizzle with lemon juice, add yogurt, mustard, season with salt and pepper and mix.
2. Serve with fresh bread and garnish with spinach.
3. Enjoy!..Reny

Share this Recipe

Baked Cauliflower with Ground Meat

Print Recipe

Baked Cauliflower with Ground Meat

Prep Time

10 min.

Cook Time

45 min.

Servings

Ingredients

• 1 cauliflower
• 400 g ground meat
• 1 onion -oil
• 1 egg
• 100 ml milk
• breadcrumbs
• 50 g butter
• salt, pepper, nutmeg
• grated cheese

Prep Time 10 min. Cook Time 45 min. Servings Ingredients 1 cauliflower 400 g ground meat 1 onion -oil 1 egg 100 ml milk breadcrumbs 50 g butter salt, pepper, nutmeg grated cheese

Instructions

1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
3. For the last 10 mins add grated cheese.
4. Enjoy! ..Reny

Share this Recipe

Chocolate Oatmeal Cup

Print Recipe

Chocolate Oatmeal Cup

Prep Time

5 min.

Servings

Ingredients

• 250 ml old fashioned oats
• 200 ml chocolate coconut milk
• a pinch of Himalayan salt
• 1 banana
• 1 tablespoon dried coconut
• a handful of raspberries
• 1-2 tablespoons of honey

Prep Time 5 min. Servings Ingredients 250 ml old fashioned oats 200 ml chocolate coconut milk a pinch of Himalayan salt 1 banana 1 tablespoon dried coconut a handful of raspberries 1-2 tablespoons of honey

Instructions

1. Put the oats in a bowl, pour in the chocolate coconut milk, stir and leave in the fridge overnight. The next day, divide the soaked oats into three bowls, add a sliced ​​banana to each, garnish with dried coconut, raspberries and add honey.
2. Enjoy!..Reny

Share this Recipe