BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (
Line large baking sheet with parchment paper.
Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.
Mix the marinade ingredience, coat meat.
Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.
SPREAD WITH BAKED PEPPERS
Peel the baked peppers and cut into small cubes.
Mix everything together with farmers cheese and season with salt and pepper.