Oreo cookies 330 g
1/2 cup (110 g) butter -melted
7 oz (200 g) milk chocolate
3.5 oz (100 g) of dark chocolate
7 oz (200 ml) heavy cream
fruits (your choice) – strawberries, blueberries, raspberries, etc.
nuts for sprinkling
Pour Oreo cookies into a blender and Blend. Then microwave melt butter and pour on the mixed biscuits. Mix until everything is combined.
Transfer to a longitudinal pan (which has a separating bottom) and spread the cake base with a spoon
Refrigerate for at least 30 minutes to solidify.
Pour or broken up chocolates into a glass bowl , pour the cream on top and microwave for 1 minute. Then thoroughly stir/mix chocolate filling and pour onto the cake base. (can also heat the cream in a saucepan, then stir into the warm cream both chocolate.) Garnish with strawberries etc. and chill few hours in the fridge to harden. Decorate with chopped nuts.