5 tbsp Vegetable oil
6 chicken breast
6 slices cheese
8 oz. fresh mushrooms- sliced
3-4 cloves garlic (chopped, minced)
2 cups baby arugula- (green salad)
Heat 3 tablespoons oil in large skillet over medium heat. Season chicken with salt and pepper.
Cook chicken 8 minutes on each side until golden brown and internal temperature reaches 165 degrees F remove to serving dish. Top with cheese. Cover and keep warm.
Add remaining 2 tablespoons oil, mushrooms ang garlic to warm skillet. Cook over medium heat 7 minutes or until tender. Remove from heat. Stir in arugula. Serve over chicken.