| Prep Time | 10 min. |
| Cook Time | 50- 60 min. |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 900 g all purpose flour
- 1,5 tsp. instant yeast
- 200 g powdered sugar
- 200 g butter
- 300 ml lukewarm milk
- 1 pack of vanilla sugar
- 3 egg yolks
- 1 whole egg
- 1/2 tsp. salt
- 1 tablespoon Rum
- Zest from 1/2 lemon
- You can add chopped almonds and/or raisins soaked in rum (in which case skip the 1 tbsp of rum)
Ingredients
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Instructions
- Place the instant yeast into 100 ml of lukewarm milk (out of the total amount), add a teaspoon of sugar, mix, cover and let the yeast rise. In the meantime, prepare other ingredients in a larger bowl. Add yeast and knead the smooth dough, roll it into a ball, cover with a cloth and leave to rise in a warm place for 2-3 hours. Split the dough in half and divide each half into 9 parts and roll out the strands. Braid 4 strands, 3 and then 2. Stack them on top of each other and secure with a skewer. Let it rise for another half an hour. Then brush with egg, sprinkle with almonds and bake at 320 ° F until golden brown.
- Enjoy! ..Reny
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