BACON BITS BUNS

BACON BITS BUNS
BACON BITS BUNS

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BACON BITS BUNS
BACON BITS BUNS
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
BACON BITS BUNS
Instructions
  1. In a big bowl mix flour, yeast, sugar, salt and pepper.
  2. Add oil, one egg and slowly pour in lukewarm milk.
  3. On floured surface kneed the dough, it should be thick and not sticky.
  4. Return to bowl and let rise in warm place, covered with towel.
  5. On floured surface roll the dough out, spread 1/3 of bacon bits and fold (as shown).
  6. Let rise for 20 min.
  7. Repeat twice more.
  8. At the end roll the dough out thicker (over half inch).
  9. Cut out circles, place on baking sheet lined with baking paper.
  10. Brush with yolks, sprinkle with seeds and bake in preheated oven at 180 C for about 15 min until golden.
    BACON BITS BUNS
Recipe Notes

Enjoy! ..Reny

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GOD’S BLESSINGS

GOD'S BLESSINGS
GOD’S BLESSINGS

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GOD'S BLESSINGS
GOD'S BLESSINGS
Prep Time 5 min
Cook Time 5 min
Servings
Ingredients
Prep Time 5 min
Cook Time 5 min
Servings
Ingredients
GOD'S BLESSINGS
Instructions
  1. Mix all ingredients, form dough and let rest for 30 min.
  2. Roll out into a sheet about 2 mm thick, cut into squares.
  3. Cut a cross in the middle of each one.
  4. Fry from both sides, lay out on paper towel to dry the oil and then roll in sugar.
  5. Enjoy! Reny
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SWEET EASTER BREAD

SWEET EASTER BREAD
SWEET EASTER BREAD

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SWEET EASTER BREAD
SWEET EASTER BREAD
Prep Time 1 hour
Cook Time 45 min
Servings
Ingredients
Prep Time 1 hour
Cook Time 45 min
Servings
Ingredients
SWEET EASTER BREAD
Instructions
  1. Melt butter and let cool.Mix flour, sugar, salt, vanilla sugar and ground lemon peel. Let the yeast rise in milk, spoon of sugar and bit of flour, pour into the dry mix. Add yolks, whipping cream and at the end melted butter (raisins and nuts if desired). Kneed the dough by hand, dust with flour and let rise at warm place for 1 hour. Make two loaves, place on baking sheet lined with parchment paper and let rise additional 15 min. Brush with egg, with sharp knife cut a cross on top. Bake at 180 C. Brush with egg again after 20 min of baking, sprinkle with shaved almonds and finish baking for another 30 min. Done when toothpick inserted in the middle comes out clean.
  2. Enjoy! Reny
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