Nut roll / Poppy seed roll

NUT ROLL / POPPY SEED ROLL
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NUT ROLL / POPPY SEED ROLL
NUT ROLL / POPPY SEED ROLL
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
Prep Time 10 min.
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Leaven:
NUT ROLL / POPPY SEED ROLL
Instructions
  1. Mix yeast, sugar and warm milk and let it rise. Mix the eggs with sugar, add flour,, the yeast mixture, warm milk and work the dough until everything comes together. Slowly add the melted butter, knead it again and leave to rise in a warm place. Divide the dough into two parts. Roll it out into the shape of a rectangle, fill with filling evenly and roll them up. Place them in greased molds and let them rise. When the dough doubles its volume, put it in the pre-heated oven and bake for 45 minutes. Take the still warm strudels out of the molds and sprinkle with sugar.
  2. POPPY FILLING -use a can or make your own: 300 g poppy water 70 g powdered sugar almond extract or rum 30 g butter 50 g raisins 2 egg whites Grind the poppy seeds. Add sugar, almond extract, butter, raisins and lightly beaten egg whites.
  3. NUT FILLING--use a can or make your own: 200 g sugar 30ml water 400 g nuts lemon or orange peel half a package of vanilla sugar Boil the sugar with water, add ground nuts, season with grated lemon or orange peel and vanilla sugar, mix well and dilute with warm water if needed.
  4. Enjoy!..Reny
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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING
BUNDT CAKE WITH GINGER-bread-APPLE FILLING


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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

BUNDT CAKE WITH GINGERbread-APPLE FILLING


Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.

  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.

  3. Roll out into a rectangle.

  4. Grate peeled apples and ginger-breads.

  5. Mix with cocoa powder and butter, spread on dough.

  6. Roll up and place in greased and floured bundt cake form

  7. Let rise few minutes then bake about hour at 160 C.


Recipe Notes

Enjoy! ..Reny


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BACON BITS BUNS

BACON BITS BUNS
BACON BITS BUNS

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BACON BITS BUNS
BACON BITS BUNS
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
BACON BITS BUNS
Instructions
  1. In a big bowl mix flour, yeast, sugar, salt and pepper.
  2. Add oil, one egg and slowly pour in lukewarm milk.
  3. On floured surface kneed the dough, it should be thick and not sticky.
  4. Return to bowl and let rise in warm place, covered with towel.
  5. On floured surface roll the dough out, spread 1/3 of bacon bits and fold (as shown).
  6. Let rise for 20 min.
  7. Repeat twice more.
  8. At the end roll the dough out thicker (over half inch).
  9. Cut out circles, place on baking sheet lined with baking paper.
  10. Brush with yolks, sprinkle with seeds and bake in preheated oven at 180 C for about 15 min until golden.
    BACON BITS BUNS
Recipe Notes

Enjoy! ..Reny

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