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RISOTTO WITH CHICKEN

RISOTTO WITH CHICKEN
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 RISOTTO WITH CHICKEN
RISOTTO WITH CHICKEN
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
RISOTTO WITH CHICKEN
Instructions
  1. In a pot, sauté the onion cut up in cubes. Add the frozen vegetables and cook for a while. Cut the chicken into cubes, add to the vegetables and season. Rinse and drain the rice, add to the vegetables and meat and add 1 liter of water. Cook for 20 minutes.
  2. Put the risotto on a plate and sprinkle with grated cheese. You can serve with sour cream or white yogurt.
  3. Enjoy! Reny
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sauerkraut soup

SAUERKRAUT SOUP
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 SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
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VEGAN DAL MAKHANI -bLACK LENTILS

VEGAN DAL MAKHANI -BLACK LENTILS
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 VEGAN DAL MAKHANI -BLACK LENTILS
VEGAN DAL MAKHANI -BLACK LENTIL
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
Prep Time 20 min
Cook Time 45 min.
Servings
Ingredients
VEGAN DAL MAKHANI -BLACK LENTIL
Instructions
INSTRUCTIONS:
  1. Lentil: Cook rinsed lentils in water with salt until soft. (Cook for about 20-30 minutes).
Sauce:
  1. Melt Ghee butter in a large pan. Add cumin, cardamom, cloves, cinnamon, bay leaf and mix. Add the finely chopped onion and sauté until golden brown. Then take out the cloves and bay leaf and add the pressed ginger and garlic.
  2. Finally pour in the tomato puree and cook on low heat for about 15 minutes.
  3. If you like spicy dishes, you can also add chili pepper.
  4. Once the sauce is done, add the lentils with some lentil water and cook it for a bit.
  5. Then pour in the heavy cream.
  6. Serve with rice and garnish with coriander.
  7. Enjoy!..Reny
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Poppy seed roll

Poppy seed roll
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 Poppy seed roll
Prep Time 10 min.
Cook Time 50 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 50 min.
Servings
Ingredients
Instructions
  1. Melt the butter in a saucepan, add the poppy seed filling, water, jam, sugar, spices and heat. Set it aside to cool. Add raisins, lemon peel and chopped nuts to the cooled mixture
  2. Split the dough into two equal parts, then roll out the dough until it’s flat. Fill both with filling, and roll them up. Beat one egg and spread it over the poppy seed roll. You can also sprinkle it with almond flakes. Bake in a preheated oven for about 50 minutes at 320F.
  3. Enjoy!..Reny
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Avocado Basil Pasta

Avocado Basil Pasta
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 Avocado Basil Pasta
Avocado Basil Pasta
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Avocado Basil Pasta
Instructions
  1. Cook the spaghetti and set aside.
  2. Mix the following in a blender: peeled avocados, chopped garlic cloves, fresh basil leaves, zest from 1/2 lemon, lemon juice from 1 lemon, water, and olive oil. Season with salt. Transfer the mixture to a large bowl and mix thoroughly with spaghetti.
  3. Serve with chili peppers if you like spicy foods.
  4. Enjoy! ..Reny
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Bean soup

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 Bean soup
Bean soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Bean soup
Instructions
  1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
  2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
  3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
  4. Season the soup with salt and vinegar.
  5. Enjoy! ..Reny
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Sponge cake with fresh cranberries and canned fruit

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 Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
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MATCHA CHEESECAKE

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MATCHA CHEESECAKE

MATCHA CHEESECAKE



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MATCHA CHEESECAKE

MATCHA CHEESECAKE

Prep Time 15 min
Passive Time 2 hours

Servings


Ingredients

Filling:

Prep Time 15 min
Passive Time 2 hours

Servings


Ingredients

Filling:

MATCHA CHEESECAKE


Instructions
  1. (no bake)

  2. Ground the cookies in food processor, add matcha and butter and mix.

  3. Transfer into a cake form and press evenly at the bottom.

  4. Let chill in the fridge.

Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.

  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.

  3. Pour in the gelatin mix, stir well.

  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE


Recipe Notes

Enjoy! ..Reny


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BEEHIVES

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BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

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 BEEHIVES
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Prep Time 60 minutes
Servings
pieces
Ingredients
Prep Time 60 minutes
Servings
pieces
Ingredients
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