| Prep Time | 5 min. |
| Cook Time | 30 min. |
| Servings |
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Ingredients
Ingredients
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Instructions
- Put buckwheat into a pot, pour boiling water over it, season with salt and cook. Sauté the vegetables in a pan, seasoned with spices. After they are done, add boiled buckwheat to the mixture. Transfer to a baking dish, sprinkle with grated cheese and bake in a preheated oven (350*F) for about 10 minutes.
- Enjoy! Reny
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