Blog Archives

Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
Print Recipe
 Turkey with blue cheese sauce
Turkey with blue cheese sauce
Servings
Ingredients
Servings
Ingredients
Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
Share this Recipe

SPINACH SOUP

SPINACH SOUP
Print Recipe
 SPINACH SOUP
SPINACH SOUP
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion and crushed garlic.
  2. Add the diced potatoes, broth and cook until the potatoes are soft.
  3. Add washed spinach leaves and cook for about 5 minutes.
  4. Finally, mix the soup with an immersion mixer. Add heavy cream and season with salt and pepper.
  5. This soup can be served with croutons, sour cream or grated parmesan.
  6. Enjoy!..Reny
Share this Recipe

Black Beans soup

BLACK BEANS SOUP

Print Recipe
 BLACK BEANS SOUP
BLACK BEANS SOUP
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
Prep Time 10
Cook Time 50 min.
Servings
Ingredients
BLACK BEANS SOUP
Instructions
  1. Rinse the beans and leave in a bowl in cold water overnight.
  2. The next day, strain the beans and cook in salted water until soft.
  3. Cook the dried mushrooms in boiling water.
  4. Sauté finely chopped onion until golden brown.
  5. Peel the potatoes and carrots and cut them into cubes.
  6. Add them to the onion, season with caraway, add mushrooms, bay leaves, vegetable broth and cook until soft.
  7. Add cooked beans. Set some aside.
  8. Let the soup cook for about a minute, remove the bay leaves and mix the soup into a smooth cream with a stick mixer. Pour in the heavy cream and mix.
  9. Season it with sugar, vinegar, salt and pepper.
  10. Garnish the soup on a plate with croutons, beans and chopped dill.
  11. Enjoy!..Reny
Share this Recipe

Spaghetti squash soup

Spaghetti squash soup
Print Recipe
 Spaghetti squash soup
Spaghetti squash soup
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min
Cook Time 25 min.
Servings
Ingredients
Spaghetti squash soup
Instructions
  1. Sauté the chopped onion and garlic on Ghee until golden brown. Add diced potatoes and squash (or pumpkin), mix and sauté for a while. Add vegetable broth and orange juice and cook until soft. Then mix the soup with an immersible mixer. Add heavy cream and season.
  2. Garnish the soup on a plate with sour cream, herbs or seeds.
  3. Enjoy! ..Reny
Share this Recipe

soup with dried mushrooms

Print Recipe
 Soup with dried mushroom
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Pour boiling water over the dried mushrooms, cover, and set aside.
  2. Peel all washed vegetables. Cut all into cubes except for the carrots (wheels).
  3. Sauté finely chopped onion on Ghee until golden brown.
  4. Add all vegetables and caraway seeds and pour the broth in after a little while.
  5. Add the drained mushrooms and cook until soft.
  6. At the end, add crushed garlic, chopped parsley, and salt/pepper to taste.
  7. Anyone who likes thicker soups can also add 1-2 beaten eggs.
  8. Enjoy! ..Reny
Share this Recipe