Sponge cake with fresh cranberries and canned fruit

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Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
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