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American classic cheesecake

American classic cheesecake
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 American classic cheesecake
American classic cheesecake
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
Filling:
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
Filling:
American classic cheesecake
Instructions
Graham honey biscuits:
  1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.
Filling:
  1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
  2. Serve with fresh fruit or jam.
  3. Enjoy! ..Reny
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Chocolate CriNkle Cookies

Chocolate Crinkle Cookies
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 Chocolate Crinkle Cookies
Chocolate Crimkle Cookies
Prep Time 5 min.
Cook Time 10 min
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min
Servings
Ingredients
Chocolate Crimkle Cookies
Instructions
  1. Place a bowl of chocolate pieces (or chocolate chips) in a water bath. After it has melted, let it cool. Whisk the butter, sugar and vanilla extract and add the melted chocolate. Then, whisk one egg at a time into the mixture. Finally, add the flour with cocoa and baking powder. When the dough is nice and smooth, place it in the fridge (preferably overnight). The next day, preheat the oven to 380F and bake small balls of the dough covered in granulated sugar first, then in powdered sugar, on a lined cookie sheet for about 10-12 minutes. Let them cool after they are done.
  2. Enjoy! ..Reny
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QUICK CAKE

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 QUICK CAKE
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Frosting:
Prep Time 10 min.
Cook Time 40 min.
Servings
Ingredients
Frosting:
Instructions
  1. The cake: Beat 4 eggs and 200 grams of powdered sugar into foam. Add 200 grams of all purpose flour, baking powder and 6 tablespoons of oil. Beat until smooth. Oil the cake pan (8 inch tall pan) and sprinkle with flour. Pour the mixed ingredients into the pan. Bake at 360F for about 40 mins or until done.
  2. Frosting: Mascarpone, heavy cream, Farmer cheese, powdered sugar, vanilla extract. First, mix all the ingredients above in a bowl at a low speed, then slowly increase the speed to make the frosting thick.
  3. Cut the cake in 3 equal layers. Spread the frosting and cut up fruit (bananas, strawberries), laying them on each layer. Cover the sides and the top of the cake in frosting as well. To decorate: Pour chocolate (diluted with milk) over the top of the cake.
  4. Enjoy! ..Reny
Recipe Notes

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Sponge cake with fresh cranberries and canned fruit

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 Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
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BUTTERMILK CAKE

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BUTTERMILK CAKE

BUTTERMILK CAKE



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BUTTERMILK CAKE

BUTTERMILK CAKE

Prep Time 10
Cook Time 40 min

Servings


Ingredients
Crust:

Filling:

Prep Time 10
Cook Time 40 min

Servings


Ingredients
Crust:

Filling:

BUTTERMILK CAKE


Instructions
  1. In food processor crush crackers.

  2. Pour in vanilla extract and butter and work it in by hand.

  3. Transfer into greased cake pan and press tightly on the bottom.

  4. Bake 10 min at 160 C.

Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.

  2. Pour onto a crust and bake about 30 min.

  3. Let cool and top with fruit.


Recipe Notes

Enjoy! ..Reny


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MATCHA CHEESECAKE

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MATCHA CHEESECAKE

MATCHA CHEESECAKE


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 MATCHA CHEESECAKE
MATCHA CHEESECAKE
Prep Time 15 min
Passive Time 2 hours
Servings
Ingredients
Filling:
Prep Time 15 min
Passive Time 2 hours
Servings
Ingredients
Filling:
MATCHA CHEESECAKE
Instructions
  1. (no bake)
  2. Ground the cookies in food processor, add matcha and butter and mix.
  3. Transfer into a cake form and press evenly at the bottom.
  4. Let chill in the fridge.
Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
  3. Pour in the gelatin mix, stir well.
  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE
Recipe Notes

Enjoy! ..Reny

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CARROT CAKE ROLL

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CARROT CAKE ROLL

CARROT CAKE ROLL


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 CARROT CAKE ROLL
CARROT CAKE ROLL
Prep Time 20 min
Cook Time 15 min
Servings
Ingredients
Filling:
Prep Time 20 min
Cook Time 15 min
Servings
Ingredients
Filling:
CARROT CAKE ROLL
Instructions
  1. In a large bowl beat the eggs with electric mixer, add sugar, vanilla, all the species, baking powder, salt and flour and beat together.
  2. Stir in the carrots.
  3. Bake on baking sheet lined with aluminum foil or baking paper at 180 C for about 15 min.
  4. While still warm, transfer onto a clean towel and roll up.
Prepare the filling:
  1. Beat all the ingredience together until smooth.
  2. Unroll the cooled sheet, spread filling and roll up again.
  3. Chill and dust with powdered sugar.
    CARROT CAKE ROLL
Recipe Notes

Enjoy! ..Reny

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