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Chicken Strips

Chicken Strips
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 Chicken Strips
Chicken Strips
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Chicken Strips
Instructions
  1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
  2. Enjoy!..Reny
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Baked Eggplant

Baked Eggplant
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 Baked Eggplant
Baked Eggplant
Prep Time 5 min.
Cook Time 50 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 50 min.
Servings
Ingredients
Baked Eggplant
Instructions
  1. Pour tomato puree/sauce into a baking dish. Add slices of eggplant, tomato, mozzarella, and basil leaves in a circular pattern.
  2. Season with salt, pepper, crushed garlic and drizzle with olive oil.
  3. Cover with foil and bake in a preheated oven at 370° F for about 50 minutes.
  4. When almost done, remove the foil and add the grated cheese and bake until golden brown.
    Baked Eggplant
  5. Enjoy!..Reny
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Baked spaghetti squash with ground turkey and vegetables

Baked spaghetti squash with ground turkey and vegetables
Print Recipe
 Baked spaghetti squash with ground turkey and vegetables
Prep Time 15 min.
Cook Time 45 min.
Servings
Ingredients
Prep Time 15 min.
Cook Time 45 min.
Servings
Ingredients
Instructions
  1. Cut the washed spaghetti squash in half and remove the seeds. Salt and pepper to taste and drizzle with olive oil. Place the squash on a baking sheet with the cut part down and bake in a preheated oven for 30-45 minutes until soft.
  2. n a large pan, sauté finely chopped onion, add the ground turkey and season with spices (salt, pepper, cumin, sweet paprika, oregano, chili, garlic) and stir for about 5 minutes. In a small bowl, dilute tomato paste with water and add it to the pan. Mix in finely chopped green onion and stew under the lid for about 20 minutes.
  3. Prepare your vegetables: Cut up 1 tomato, 1 orange bell pepper, a smaller bunch of coriander, a smaller bunch of parsley and 2 stalks of green onion. Salt to taste. Mix in lemon juice from a lemon.
  4. Take the baked squash out of the oven. You can serve the dish either in the squash or get the flesh on the plate, place the meat on top, add vegetables, and sprinkle with grated cheese.
  5. Enjoy!..Reny
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