| Prep Time | 10 min. |
| Cook Time | 60 min. |
| Servings |
|
Ingredients
- 250 g pork
- 250 g beef
- A bit of whole pepper, new spice, 2-3 bay leaves
- Veggie bouillon
- 1 onion
- 200 g carrots
- 100 g celery root
- 100 g parsley root
- oil
- 1 tablespoon sweet paprika
- 250 g fresh red cabbage
- 1 tablespoon all purpose flour
- 1 jar pickled beets
- 1 tomato paste
- sour cream
- salt, pepper, vinegar and sugar
Ingredients
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Instructions
- Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
- Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
- Serve with sour cream.
- Enjoy! ..Reny
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