Brie Spread

Brie Spread
Print Recipe
Brie Spread
Brie Spread
Prep Time 5 min.
Servings
Ingredients
Prep Time 5 min.
Servings
Ingredients
Brie Spread
Instructions
  1. Mix grated Brie, grated hard boiled egg, finely chopped onion and the rest of the ingredients.
  2. Serve with fresh bread.
  3. Enjoy!..Reny
Share this Recipe

Brie salad

BRIE SALAD
Print Recipe
BRIE SALAD
Instructions
  1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
  2. Enjoy!..Reny
Share this Recipe

RUSSIAN BORSCHT

RUSSIAN BORSCHT
Print Recipe
RUSSIAN BORSCHT
Instructions
  1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
  2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
  3. Serve with sour cream.
  4. Enjoy! ..Reny
Share this Recipe

FRANKFURT BREAD BOWL

FRANKFURT BREAD BOWL
Print Recipe
FRANKFURT BREAD BOWL
FRANKFURT BREAD BOWL
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Prep Time 5 min.
Cook Time 15-20 min.
Servings
FRANKFURT BREAD BOWL
Instructions
  1. Sauté finely chopped onion. Add cut up sausages, crushed garlic, sweet paprika, dust with flour and sauté briefly. Pour in water or broth, add diced potatoes and cook for about 15 minutes. Season with salt and pepper. Lastly, pour in heavy cream. Serve the soup in a small loaf of bread. Garnish with chopped parsley.
  2. Enjoy!..Reny
Share this Recipe

RISOTTO WITH CHICKEN

RISOTTO WITH CHICKEN
Print Recipe
RISOTTO WITH CHICKEN
RISOTTO WITH CHICKEN
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15-20 min.
Servings
Ingredients
RISOTTO WITH CHICKEN
Instructions
  1. In a pot, sauté the onion cut up in cubes. Add the frozen vegetables and cook for a while. Cut the chicken into cubes, add to the vegetables and season. Rinse and drain the rice, add to the vegetables and meat and add 1 liter of water. Cook for 20 minutes.
  2. Put the risotto on a plate and sprinkle with grated cheese. You can serve with sour cream or white yogurt.
  3. Enjoy! Reny
Share this Recipe

Coriander meat balls

CORIANDER MEAT BALLS
Print Recipe
CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
Share this Recipe

Baked sweet potatoes

BAKED SWEET POTATOES
Print Recipe
BAKED SWEET POTATOES
BAKED SWEET POTATOES
Prep Time 5 min.
Cook Time 30 min.
Servings
Prep Time 5 min.
Cook Time 30 min.
Servings
BAKED SWEET POTATOES
Instructions
  1. Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
  2. Enjoy! ..Reny
Share this Recipe

sauerkraut soup

SAUERKRAUT SOUP
Print Recipe
SAUERKRAUT SOUP
SAUERKRAUT SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
SAUERKRAUT SOUP
Instructions
  1. Cook water, bouillons, diced potatoes, bay leaves, sauerkraut (no juice), and caraway seeds until the potatoes are semi-soft. In a pan, sauté finely chopped onion and cut up sausage.
  2. Add the mixture to the soup and season with sweet paprika.
  3. Pour a bit of cold water into a cup, add flour or starch, whisk thoroughly, and add to the soup together with the heavy cream (or half & half).
  4. Cook for a few minutes. Salt to taste.
  5. Enjoy!..Reny
Share this Recipe