DESSERT WITH BABY FOOD

 DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD
DESSERT WITH BABY FOOD
Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour
Servings
Ingredients
DESSERT WITH BABY FOOD
Instructions
  1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.
  2. Fold in the whipped whites.
  3. Pour in greased and floured baking sheet, spread baby food on top and bake.
  4. While still hot, top with yogurt and dust with chocolate powder.
Recipe Notes

Enjoy! ..Reny

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CRUMB CAKE WITH PUDDING

CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING

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CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
CRUMB CAKE WITH PUDDING
Instructions
  1. Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
  2. Grease and flour cake pan.
  3. Spread half of crumbs at the bottom, bake for 5 min at 160 C.
  4. Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
  5. Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
  6. Let cool and dust with powdered sugar.
Recipe Notes

Enjoy! ..Reny

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BUTTERMILK CAKE

BUTTERMILK CAKE
BUTTERMILK CAKE

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BUTTERMILK CAKE
BUTTERMILK CAKE
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
BUTTERMILK CAKE
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING
BUNDT CAKE WITH GINGER-bread-APPLE FILLING

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.
  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
  3. Roll out into a rectangle.
  4. Grate peeled apples and ginger-breads.
  5. Mix with cocoa powder and butter, spread on dough.
  6. Roll up and place in greased and floured bundt cake form
  7. Let rise few minutes then bake about hour at 160 C.
Recipe Notes

Enjoy! ..Reny

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MATCHA CHEESECAKE

MATCHA CHEESECAKE
MATCHA CHEESECAKE

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MATCHA CHEESECAKE
MATCHA CHEESECAKE
Prep Time 15 min
Passive Time 2 hours
Servings
Prep Time 15 min
Passive Time 2 hours
Servings
MATCHA CHEESECAKE
Instructions
  1. (no bake)
  2. Ground the cookies in food processor, add matcha and butter and mix.
  3. Transfer into a cake form and press evenly at the bottom.
  4. Let chill in the fridge.
Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
  3. Pour in the gelatin mix, stir well.
  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE
Recipe Notes

Enjoy! ..Reny

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CRUSTY BREAD STICKS- 8 pcs

CRUSTY BREAD STICKS
CRUSTY BREAD STICKS

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CRUSTY BREAD STICKS
CRUSTY BREAD STICKS
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
CRUSTY BREAD STICKS
Instructions
  1. Mix warm water, sugar, yeast, let rise for 10 min.
  2. In large bowl mix flour and salt, pour yeast in, butter and kneed the dough by hand.
  3. Dust with flour, cover with clean towel and let rise for about 30 min.
  4. On floured surface cut the dough into 8 equal parts.
  5. Roll out flat and roll into bread sticks.
    CRUSTY BREAD STICKS
  6. Place on baking sheet lined with parchment paper, mist with water (using a spray bottle) and let rise additional 20 min. Bake 15-20 min at 220 C.
Recipe Notes

Enjoy! ..Reny

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CARROT CAKE ROLL

CARROT CAKE ROLL
CARROT CAKE ROLL

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CARROT CAKE ROLL
CARROT CAKE ROLL
Prep Time 20 min
Cook Time 15 min
Servings
Prep Time 20 min
Cook Time 15 min
Servings
CARROT CAKE ROLL
Instructions
  1. In a large bowl beat the eggs with electric mixer, add sugar, vanilla, all the species, baking powder, salt and flour and beat together.
  2. Stir in the carrots.
  3. Bake on baking sheet lined with aluminum foil or baking paper at 180 C for about 15 min.
  4. While still warm, transfer onto a clean towel and roll up.
Prepare the filling:
  1. Beat all the ingredience together until smooth.
  2. Unroll the cooled sheet, spread filling and roll up again.
  3. Chill and dust with powdered sugar.
    CARROT CAKE ROLL
Recipe Notes

Enjoy! ..Reny

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BACON BITS BUNS

BACON BITS BUNS
BACON BITS BUNS

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BACON BITS BUNS
BACON BITS BUNS
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
BACON BITS BUNS
Instructions
  1. In a big bowl mix flour, yeast, sugar, salt and pepper.
  2. Add oil, one egg and slowly pour in lukewarm milk.
  3. On floured surface kneed the dough, it should be thick and not sticky.
  4. Return to bowl and let rise in warm place, covered with towel.
  5. On floured surface roll the dough out, spread 1/3 of bacon bits and fold (as shown).
  6. Let rise for 20 min.
  7. Repeat twice more.
  8. At the end roll the dough out thicker (over half inch).
  9. Cut out circles, place on baking sheet lined with baking paper.
  10. Brush with yolks, sprinkle with seeds and bake in preheated oven at 180 C for about 15 min until golden.
    BACON BITS BUNS
Recipe Notes

Enjoy! ..Reny

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ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER

ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER

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ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Topping:
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Topping:
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Instructions
  1. Beat yolks with sugar, add ground wafers and dried fruit.
  2. Fold in the whites.
  3. Pour into greased and floured cake pan, bake for 30-40 min at 170 C.
  4. Let cool.
  5. Melt chocolate and drizzle on top, sprinkle with sliced almond, garnish with mint.
    ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Recipe Notes

Enjoy! ..Reny

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MOCA ROLL

MOCA ROLL
MOCA ROLL

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MOCA ROLL
MOCA ROLL
Prep Time 15 min
Cook Time 20 min
Servings
Ingredients
Prep Time 15 min
Cook Time 20 min
Servings
Ingredients
MOCA ROLL
Instructions
  1. Whip the whites, add sugar.
  2. Lightly mix in corn starch and vinegar.
  3. Spread the dough on baking sheet lined with parchment paper and bake at 150 C about 20 min until golden.
  4. Let cool for about 3 min and flip over onto clean parchment paper. Let cool completely.
  5. Cook whipping cream with coffee, let cool.
  6. Add thickener and whip until thick. Spread in the middle of the cake and fold the sides.
  7. Drizzle melted chocolate on top.
  8. Enjoy! Reny
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