BUNDT CAKE WITH GINGER-bread-APPLE FILLING
Mix yeast, spoon of sugar and bit of milk and let rise.
Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
Roll out into a rectangle.
Grate peeled apples and ginger-breads.
Mix with cocoa powder and butter, spread on dough.
Roll up and place in greased and floured bundt cake form
Let rise few minutes then bake about hour at 160 C.
ALMOND SPONGE CAKE WITHOUT FLOUR AND BAKING POWDER
Beat yolks with sugar, add ground wafers and dried fruit.
Pour into greased and floured cake pan, bake for 30-40 min at 170 C.
Melt chocolate and drizzle on top, sprinkle with sliced almond, garnish with mint.