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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

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CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Prep Time

15 min.

Cook Time

30 min.

Servings

Ingredients

Dough:

• 6 eggs (beat the whites)
• 6 tablespoons sugar
• 1 1/2 tablespoons oil
• 5 tablespoons all purpose flour
• 300 g cocoa
• 1/2 teaspoon baking soda or baking powder)

Sweet cheese:

• 500 g Farmer cheese
• 250 g butter
• 150 g of vanilla sugar
• 1 pack of vanilla sugar
• Mix and spread on a cooled cake dough.

Glaze:

• 50 g Crisco
• 1 bar dark chocolate

Prep Time 15 min. Cook Time 30 min. Servings Ingredients Dough: 6 eggs (beat the whites) 6 tablespoons sugar 1 1/2 tablespoons oil 5 tablespoons all purpose flour 300 g cocoa 1/2 teaspoon baking soda or baking powder) Sweet cheese: 500 g Farmer cheese 250 g butter 150 g of vanilla sugar 1 pack of vanilla sugar Mix and spread on a cooled cake dough. Glaze: 50 g Crisco 1 bar dark chocolate

Instructions

1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
2. Enjoy! ..Reny

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CARROT CUTS WITH PINEAPPLE

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CARROT CUTS WITH PINEAPPLE

Prep Time

5 min.

Cook Time

45 min.

Servings

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 cups grated carrots
• 1 can of pineapple (cut pineapple into pieces)
• 1,5 teaspoon baking powder
• 3 eggs
• 1/2 cup oil

Prep Time 5 min. Cook Time 45 min. Servings Ingredients 2 cups all purpose flour 1 cup sugar 2 cups grated carrots 1 can of pineapple (cut pineapple into pieces) 1,5 teaspoon baking powder 3 eggs 1/2 cup oil

Instructions

1. Mix sugar, whole eggs and oil. Add flour, baking powder, carrots, pineapple and about one tablespoon of pineapple juice. Mix well. Bake in a greased baking dish sprinkled with flour at 350° F for about 30 to 45 minutes.
2. Enjoy!..Reny

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BLACKBERRY PIE

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BLACKBERRY PIE

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 250 g of all purpose flour
• 3 teaspoons baking powder
• 1 pack of vanilla sugar
• 125 g melted butter
• 125 g sugar
• 2 beaten eggs
• 100 ml milk
• 30 g chopped almonds
• 150 g blackberries

Lemon icing:

• 100 g powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon hot water

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 250 g of all purpose flour 3 teaspoons baking powder 1 pack of vanilla sugar 125 g melted butter 125 g sugar 2 beaten eggs 100 ml milk 30 g chopped almonds 150 g blackberries Lemon icing: 100 g powdered sugar 2 tablespoons lemon juice 1 tablespoon hot water

Instructions

1. Whisk all the ingredients until the dough is smooth. Mix in the blackberries carefully. Grease the baking dish with oil and sprinkle with flour. Pour in the dough. Bake for about 20 minutes at 400 ° F. Spread the lemon icing over the cooled pie.
2. Lemon icing: Put sugar and lemon juice in a bowl and pour hot water over it. Stir well until a smooth icing is formed.
3. Enjoy! ..Reny

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Zucchini pie

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ZUCCHINI PIE

Prep Time

10

Cook Time

45-60 min.

Servings

Ingredients

• 200 g coarsely grated zucchini
• 100 g sugar
• 150 g flour
• 1 teaspoon baking powder
• 40 ml oil
• 1 egg
• 2 apples

Crumbs:

• 50 g powdered sugar
• 90 g flour
• 20 g vanilla sugar
• 60 g butter

Prep Time 10 Cook Time 45-60 min. Servings Ingredients 200 g coarsely grated zucchini 100 g sugar 150 g flour 1 teaspoon baking powder 40 ml oil 1 egg 2 apples Crumbs: 50 g powdered sugar 90 g flour 20 g vanilla sugar 60 g butter

Instructions

1. Mix everything except the apples into a smooth dough.
2. Prepare the crumbs and cut the apples into slices.
3. Grease the baking dish with oil, sprinkle with flour and put half of the crumbs on the bottom. Place half of the apple slices on top, then pour all the dough in. Now place the rest of the apples on top of the dough and the remaining crumbs go on top of the apples.
4. Bake in a preheated oven for about 45 - 60 minutes.
5. Enjoy!..Reny

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Bundt poppy seed cake

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Bundt poppy seed cake

Prep Time

10 min.

Cook Time

45 min.

Servings

Ingredients

• 20 dkg sugar
• 15 dkg soft butter
• 2 egg yolks
• 20 dkg all purpose flour
• 20 dkg poppy seeds
• 1 glass of lukewarm milk
• Lemon zest
• 10 g vanilla sugar
• 12 g baking powder
• and beat egg whites into foam.

Prep Time 10 min. Cook Time 45 min. Servings Ingredients 20 dkg sugar 15 dkg soft butter 2 egg yolks 20 dkg all purpose flour 20 dkg poppy seeds 1 glass of lukewarm milk Lemon zest 10 g vanilla sugar 12 g baking powder and beat egg whites into foam.

Instructions

1. In a bowl, beat the softened butter with sugar and egg yolks. Add flour with vanilla sugar and baking powder. Add ground poppy seeds, lemon zest, milk and mix thoroughly. Finally, lightly mix in the foam from the egg whites.
2. Preheat the oven to 360° F. Grease the Bundt cake form with butter and sprinkle with flour. Transfer the dough into the form and bake for about 45 minutes.
3. Enjoy!..Reny

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American classic cheesecake

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American classic cheesecake

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

Graham honey biscuits:

• 350 g graham honey biscuits
• 3 tbsp. sugar
• 75 ml melted butter

Filling:

• 1 kg Philadelphia cream cheese
• 250 ml sugar
• 1 tsp. vanilla extract
• 4 eggs

Prep Time 10 min. Cook Time 60 min. Servings Ingredients Graham honey biscuits: 350 g graham honey biscuits 3 tbsp. sugar 75 ml melted butter Filling: 1 kg Philadelphia cream cheese 250 ml sugar 1 tsp. vanilla extract 4 eggs

Instructions

Graham honey biscuits:

1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.

Filling:

1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
2. Serve with fresh fruit or jam.
3. Enjoy! ..Reny

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Chocolate CriNkle Cookies

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Chocolate Crinkle Cookies

Prep Time

5 min.

Cook Time

10 min

Servings

Ingredients

• 2 eggs
• 60 g butter
• 50 g sugar
• 200 g all purpose flour
• 25 g cocoa
• 200 g chocolate for cooking
• 1 tbsp. vanilla extract
• 1.5 tsp. baking powder
• powdered and granulated sugar for covering the cookies

Prep Time 5 min. Cook Time 10 min Servings Ingredients 2 eggs 60 g butter 50 g sugar 200 g all purpose flour 25 g cocoa 200 g chocolate for cooking 1 tbsp. vanilla extract 1.5 tsp. baking powder powdered and granulated sugar for covering the cookies

Instructions

1. Place a bowl of chocolate pieces (or chocolate chips) in a water bath. After it has melted, let it cool. Whisk the butter, sugar and vanilla extract and add the melted chocolate. Then, whisk one egg at a time into the mixture. Finally, add the flour with cocoa and baking powder. When the dough is nice and smooth, place it in the fridge (preferably overnight). The next day, preheat the oven to 380F and bake small balls of the dough covered in granulated sugar first, then in powdered sugar, on a lined cookie sheet for about 10-12 minutes. Let them cool after they are done.
2. Enjoy! ..Reny

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Moss Cake

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Moss Cake

Prep Time

10 min

Cook Time

60 min.

Servings

Ingredients

Ingredients- For the dough:

• 320 g all purpose flour
• 3 g baking soda
• A pinch of salt
• 2 eggs
• 250 ml buttermilk
• 200 g sugar
• 100 g baby spinach
• 100 g of rapeseed oil

For the filling:

• 100 ml heavy cream
• 250 g mascarpone
• 10 g vanilla sugar
• 40 g powdered sugar
• 125 g Farmer cheese

Prep Time 10 min Cook Time 60 min. Servings Ingredients Ingredients- For the dough: 320 g all purpose flour 3 g baking soda A pinch of salt 2 eggs 250 ml buttermilk 200 g sugar 100 g baby spinach 100 g of rapeseed oil For the filling: 100 ml heavy cream 250 g mascarpone 10 g vanilla sugar 40 g powdered sugar 125 g Farmer cheese

Instructions

1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
6. Decorate the cake with fruit.
7. 
8. Enjoy! ..Reny

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Sponge cake with fresh cranberries and canned fruit

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Sponge cake with fresh cranberries and canned fruit

Prep Time

20 min.

Cook Time

30 min.

Servings

Ingredients

• 20 dkg flour
• 20 dkg sugar
• 6 pcs eggs (whip the whites)
• 1 tbsp. oil
• 1 tbsp water lukewarm water
• 1 tsp. vanilla extract

Filling:

• 300 ml milk
• 1 packet vanilla pudding powder
• 4 tsp. sugar
• 10 dkg softened butter

Topping:

• 20 dkg fresh cranberries
• 1 canned pineapple
• 1 canned apricots
• 1 bag sliced almonds

Prep Time 20 min. Cook Time 30 min. Servings Ingredients 20 dkg flour 20 dkg sugar 6 pcs eggs (whip the whites) 1 tbsp. oil 1 tbsp water lukewarm water 1 tsp. vanilla extract Filling: 300 ml milk 1 packet vanilla pudding powder 4 tsp. sugar 10 dkg softened butter Topping: 20 dkg fresh cranberries 1 canned pineapple 1 canned apricots 1 bag sliced almonds

Instructions

1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
2. Bake in greased and floured cake pan.
3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.

   
7. 2.Enjoy!..Reny

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DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD

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DESSERT WITH BABY FOOD

Prep Time

10 min.

Cook Time

30-40 min

Passive Time

1 hour

Servings

Ingredients

• 2 eggs Whip the whites
• 1 cup sugar
• 1/2 cup oil
• 1 cup milk
• 2 cups flour
• 1 package vanilla sugar
• 1 tsp baking powder
• 2 jars baby food fruit

For topping:

• 500 g white yogurt
• chocolate milk powder

Prep Time 10 min. Cook Time 30-40 min Passive Time 1 hour Servings Ingredients 2 eggs Whip the whites 1 cup sugar 1/2 cup oil 1 cup milk 2 cups flour 1 package vanilla sugar 1 tsp baking powder 2 jars baby food fruit For topping: 500 g white yogurt chocolate milk powder

Instructions

1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.

2. Fold in the whipped whites.

3. Pour in greased and floured baking sheet, spread baby food on top and bake.

4. While still hot, top with yogurt and dust with chocolate powder.

Recipe Notes

Enjoy! ..Reny

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