Bundt poppy seed cake

Bundt poppy seed cake

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Bundt poppy seed cake
Bundt poppy seed cake
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
Bundt poppy seed cake
Instructions
  1. In a bowl, beat the softened butter with sugar and egg yolks. Add flour with vanilla sugar and baking powder. Add ground poppy seeds, lemon zest, milk and mix thoroughly. Finally, lightly mix in the foam from the egg whites.
  2. Preheat the oven to 360° F. Grease the Bundt cake form with butter and sprinkle with flour. Transfer the dough into the form and bake for about 45 minutes.
  3. Enjoy!..Reny
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American classic cheesecake

American classic cheesecake
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American classic cheesecake
American classic cheesecake
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Graham honey biscuits:
American classic cheesecake
Instructions
Graham honey biscuits:
  1. Grind the biscuits, add butter, sugar and then massage it all together until it creates a dough-like texture. Move it to a glass pie dish to form the bottom layer of the cheesecake.
Filling:
  1. Mix the ingredients with a hand blender. Beat in each egg separately for about 1 minute. Add the mixture to the pie dish to form the cheese layer. Bake in a preheated oven at 325*F for about an hour. After an hour, turn off the oven and let the cheesecake sit there for a bit. Cheesecake is best served the next day.
  2. Serve with fresh fruit or jam.
  3. Enjoy! ..Reny
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Chocolate CriNkle Cookies

Chocolate Crinkle Cookies
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Chocolate Crinkle Cookies
Chocolate Crimkle Cookies
Prep Time 5 min.
Cook Time 10 min
Servings
Prep Time 5 min.
Cook Time 10 min
Servings
Chocolate Crimkle Cookies
Instructions
  1. Place a bowl of chocolate pieces (or chocolate chips) in a water bath. After it has melted, let it cool. Whisk the butter, sugar and vanilla extract and add the melted chocolate. Then, whisk one egg at a time into the mixture. Finally, add the flour with cocoa and baking powder. When the dough is nice and smooth, place it in the fridge (preferably overnight). The next day, preheat the oven to 380F and bake small balls of the dough covered in granulated sugar first, then in powdered sugar, on a lined cookie sheet for about 10-12 minutes. Let them cool after they are done.
  2. Enjoy! ..Reny
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Moss Cake

Moss Cake
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Moss Cake
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Prep Time 10 min
Cook Time 60 min.
Servings
Ingredients
Ingredients- For the dough:
For the filling:
Instructions
  1. Put oil in a blender and keep adding the spinach until it has been mixed thoroughly.
  2. In a larger bowl mix eggs, buttermilk, sugar and add the spinach mixed with oil. Finally, sift the flour (mixed with baking soda and salt) into the mix and blend everything nice and smooth.
  3. Pour the dough into a 20 cm round mold, line the bottom with baking paper and bake at 350 F for about 45-50 minutes (test with a skewer to see if it is done). Let the cake cool down, cut off the top and save it on the side for later.
  4. Whip 100 ml heavy cream with 250 g of mascarpone, 10 g of vanilla sugar and 40 g of powdered sugar. First slowly, for about a minute and then whip using the highest speed for about 2 minutes. Slow down the blender again and mix in 125 g of Farmer cheese (adding it by spoons). Put the frosting on the cooled cake.
  5. Crumble the cut off top of the cake and sprinkle the crumbs over the frosting.
  6. Decorate the cake with fruit.
  7. Moss Cake
  8. Enjoy! ..Reny
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Sponge cake with fresh cranberries and canned fruit

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Sponge cake with fresh cranberries and canned fruit
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Prep Time 20 min.
Cook Time 30 min.
Servings
Ingredients
Filling:
Topping:
Instructions
  1. Beat yolks with sugar, slowly add flour and whipped whites, then oil, water and vanilla extract.
  2. Bake in greased and floured cake pan.
  3. Mix milk and pudding powder, cook, then let cool down stirring occasionally.
  4. Cream butter with sugar, slowly mix in pudding adding only bit at a time.
  5. Let the fresh cranberries boil over with sugar and bit of water. Let cool down.
  6. Split the cake in half. Spread filling, sprinkle with sliced almonds, decorate with fruit. Repeat on top layer.
  7. 2.Enjoy!..Reny
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DESSERT WITH BABY FOOD

 DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD


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DESSERT WITH BABY FOOD

DESSERT WITH BABY FOOD

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

Prep Time 10 min.
Cook Time 30-40 min
Passive Time 1 hour

Servings


Ingredients

For topping:

DESSERT WITH BABY FOOD


Instructions
  1. Beat yolks with sugar and vanilla sugar, slowly add oil, milk, flour with baking powder.

  2. Fold in the whipped whites.

  3. Pour in greased and floured baking sheet, spread baby food on top and bake.

  4. While still hot, top with yogurt and dust with chocolate powder.


Recipe Notes

Enjoy! ..Reny


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CRUMB CAKE WITH PUDDING

CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING

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CRUMB CAKE WITH PUDDING
CRUMB CAKE WITH PUDDING
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
Prep Time 15 min.
Cook Time 30 min.
Passive Time 1 hour
Servings
CRUMB CAKE WITH PUDDING
Instructions
  1. Cook thick pudding from milk, sugar and pudding powder, then mix with fruit juice.
  2. Grease and flour cake pan.
  3. Spread half of crumbs at the bottom, bake for 5 min at 160 C.
  4. Remove from oven, layer with fruit, pour pudding over and sprinkle leftover crumbs on top.
  5. Bake about 10 min, pour heavy whipping cream over and bake additional 10 min.
  6. Let cool and dust with powdered sugar.
Recipe Notes

Enjoy! ..Reny

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BUTTERMILK CAKE

BUTTERMILK CAKE
BUTTERMILK CAKE

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BUTTERMILK CAKE
BUTTERMILK CAKE
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
Prep Time 10
Cook Time 40 min
Servings
Ingredients
Crust:
Filling:
BUTTERMILK CAKE
Instructions
  1. In food processor crush crackers.
  2. Pour in vanilla extract and butter and work it in by hand.
  3. Transfer into greased cake pan and press tightly on the bottom.
  4. Bake 10 min at 160 C.
Filling:
  1. In a bowl beat filling ingredience until smooth and fluffy.
  2. Pour onto a crust and bake about 30 min.
  3. Let cool and top with fruit.
Recipe Notes

Enjoy! ..Reny

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING
BUNDT CAKE WITH GINGER-bread-APPLE FILLING

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BUNDT CAKE WITH GINGER-bread-APPLE FILLING
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
Prep Time 10 min
Cook Time 1 hour
Servings
Ingredients
Filling:
BUNDT CAKE WITH GINGERbread-APPLE FILLING
Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.
  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
  3. Roll out into a rectangle.
  4. Grate peeled apples and ginger-breads.
  5. Mix with cocoa powder and butter, spread on dough.
  6. Roll up and place in greased and floured bundt cake form
  7. Let rise few minutes then bake about hour at 160 C.
Recipe Notes

Enjoy! ..Reny

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MATCHA CHEESECAKE

MATCHA CHEESECAKE
MATCHA CHEESECAKE

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MATCHA CHEESECAKE
MATCHA CHEESECAKE
Prep Time 15 min
Passive Time 2 hours
Servings
Prep Time 15 min
Passive Time 2 hours
Servings
MATCHA CHEESECAKE
Instructions
  1. (no bake)
  2. Ground the cookies in food processor, add matcha and butter and mix.
  3. Transfer into a cake form and press evenly at the bottom.
  4. Let chill in the fridge.
Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
  3. Pour in the gelatin mix, stir well.
  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE
Recipe Notes

Enjoy! ..Reny

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