
BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE
Print Recipe
BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE
Instructions
-
Cut squash in half, remove the seeds, season and drizzle with olive oil.
-
Bake with the cut side down for 30-45 min until tender.
-
Chop onion, sautee in a pan.
-
Add cubed chicken, season and grill from all sides.
-
Add chopped tomatoes, garlic, stock.
-
Cover and simmer for 15 min.
-
Add spinach and cook 5 more min.
-
Using fork, scrape the inside of the squash, put on plate, pour sauce over and top with cheese.