MUSHROOM SOUP

MUSHROOM SOUP
Print Recipe
MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
Share this Recipe

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN

 BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (


BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (



Print Recipe


BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (

Prep Time 15 min
Cook Time 1 hour

Servings


Ingredients
Marinade for meat:

Prep Time 15 min
Cook Time 1 hour

Servings


Ingredients
Marinade for meat:

BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN (


Instructions
  1. Line large baking sheet with parchment paper.

  2. Cut red potatoes into quarters, add cherry tomatoes, season, drizzle with olive oil and bake 25 min at 175 C.

  3. Mix the marinade ingredience, coat meat.

  4. Add green beans and layer over potatoes, drizzle with leftover marinade and bake additional 35 min until the meat is tender.
    BAKED POTATOES WITH GREEN BEANS< TOMATOES AND CHICKEN


Recipe Notes

Enjoy! ..Reny


Share this Recipe