Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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Mushroom Spread with Blue Cheese

Mushroom Spread with Blue Cheese
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Mushroom Spread with Blue Cheese
Mushroom Spread with Blue Cheese
Servings
Ingredients
Servings
Ingredients
Mushroom Spread with Blue Cheese
Instructions
  1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
  2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
  3. Enjoy!..Reny
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HORSERADISH SPREAD

HORSERADISH SPREAD
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HORSERADISH SPREAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
Instructions
  1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
  2. Enjoy! ..Reny
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BAKED POTATOES WITH ZUCCHINI

BAKED POTATOES WITH ZUCCHINI
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BAKED POTATOES WITH ZUCCHINI
Instructions
  1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.
  2. Enjoy!..Reny
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Butternut squash soup with ginger and cashew nuts

Butternut squash soup with ginger and cashew nuts
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Butternut squash soup with ginger and cashew nuts
Butternut squash soup with ginger and cashew nuts
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Butternut squash soup with ginger and cashew nuts
Instructions
  1. In a pot, heat up Ghee, add diced squash, sliced ​​ginger, ​​garlic, spices, broth of your choice and cook until soft. Add a handful of cashew nuts, sour cream and mix the soup with an immersion mixer until smooth.
  2. Garnish the soup with cashew nuts and parsley when serving.
  3. Enjoy!..Reny
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Brie salad

BRIE SALAD
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BRIE SALAD
Instructions
  1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
  2. Enjoy!..Reny
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MUSHROOM SOUP

MUSHROOM SOUP
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MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
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Crispy fish skewers

CRISPY FISH SKEWERS
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CRISPY FISH SKEWERS
CRISPY FISH SKEWERS
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
CRISPY FISH SKEWERS
Instructions
  1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
  2. Enjoy!..Reny
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RUSSIAN BORSCHT

RUSSIAN BORSCHT
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RUSSIAN BORSCHT
Instructions
  1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
  2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
  3. Serve with sour cream.
  4. Enjoy! ..Reny
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Celery spread or salad

CELERY SPREAD OR SALAD
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CELERY SPREAD OR SALAD
CELERY SPREAD OR SALAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
CELERY SPREAD OR SALAD
Instructions
  1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
  2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
  3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
  4. Enjoy!..Reny
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