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Turkey with Blue Cheese Sauce

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Turkey with blue cheese sauce

Servings

Ingredients

• 4-5 pieces of turkey cutlets
• spice
• 2 Tablespoons butter
• 1 onion
• 200 ml vegetable broth
• 500 ml white wine
• 125 ml sour cream
• 125 ml heavy cream or half and half
• 150 g Blue cheese
• Fresh parsley, basil, chives
• olive oil
• salt, pepper

Servings Ingredients 4-5 pieces of turkey cutlets spice 2 Tablespoons butter 1 onion 200 ml vegetable broth 500 ml white wine 125 ml sour cream 125 ml heavy cream or half and half 150 g Blue cheese Fresh parsley, basil, chives olive oil salt, pepper

Instructions

1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
3. Enjoy!..Reny

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Mushroom Spread with Blue Cheese

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Mushroom Spread with Blue Cheese

Servings

Ingredients

• A handful of mushrooms
• a bit of butter
• 1 onion
• 250 g Farmer's cheese
• 2 Tablespoons sour cream
• 100 g Blue cheese

Servings Ingredients A handful of mushrooms a bit of butter 1 onion 250 g Farmer's cheese 2 Tablespoons sour cream 100 g Blue cheese

Instructions

1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
3. Enjoy!..Reny

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HORSERADISH SPREAD

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HORSERADISH SPREAD

Prep Time

10 min.

Servings

Ingredients

• 1 cup sour cream
• 2 tablespoons mayonnaise (or cottage cheese)
• 4 hard boiled eggs
• 3 tablespoons fresh horseradish
• salt, pepper
• green onion or chives

Prep Time 10 min. Servings Ingredients 1 cup sour cream 2 tablespoons mayonnaise (or cottage cheese) 4 hard boiled eggs 3 tablespoons fresh horseradish salt, pepper green onion or chives

Instructions

1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
2. Enjoy! ..Reny

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BAKED POTATOES WITH ZUCCHINI

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BAKED POTATOES WITH ZUCCHINI

Prep Time

10 min

Cook Time

45-50 min.

Servings

Ingredients

• 5-6 potatoes
• 1 yellow zucchini
• 2 green zucchini
• spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic
• olive oil
• 200 ml heavy cream or half and half
• 1 tablespoon sour cream
• Green onion to garnish

Prep Time 10 min Cook Time 45-50 min. Servings Ingredients 5-6 potatoes 1 yellow zucchini 2 green zucchini spices for potatoes, marjoram, salt, pepper, sweet paprika, crushed garlic olive oil 200 ml heavy cream or half and half 1 tablespoon sour cream Green onion to garnish

Instructions

1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.

   
2. Enjoy!..Reny

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Butternut squash soup with ginger and cashew nuts

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Butternut squash soup with ginger and cashew nuts

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 2 butternut squash (no skin or seeds)
• a larger piece of ginger sliced
• 2 cloves of garlic
• 2 tablespoons Ghee butter
• salt, pepper, cumin, paprika, marjoram
• broth or bouillon
• 2 tablespoons sour cream
• a handful of cashew nuts
• parsley for garnish

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 2 butternut squash (no skin or seeds) a larger piece of ginger sliced 2 cloves of garlic 2 tablespoons Ghee butter salt, pepper, cumin, paprika, marjoram broth or bouillon 2 tablespoons sour cream a handful of cashew nuts parsley for garnish

Instructions

1. In a pot, heat up Ghee, add diced squash, sliced ​​ginger, ​​garlic, spices, broth of your choice and cook until soft. Add a handful of cashew nuts, sour cream and mix the soup with an immersion mixer until smooth.
2. Garnish the soup with cashew nuts and parsley when serving.
3. Enjoy!..Reny

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Brie salad

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BRIE SALAD

Prep Time

10 min.

Servings

Ingredients

• 1 package Brie Président
• 200 g ham or turkey
• 3 hard boiled eggs
• 1 onion
• Cut up chives
• 150 g mayonnaise
• 80 g sour cream
• 1/2 teaspoon sweet paprika
• pepper, salt
• a few drops of lemon juice

Prep Time 10 min. Servings Ingredients 1 package Brie Président 200 g ham or turkey 3 hard boiled eggs 1 onion Cut up chives 150 g mayonnaise 80 g sour cream 1/2 teaspoon sweet paprika pepper, salt a few drops of lemon juice

Instructions

1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
2. Enjoy!..Reny

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MUSHROOM SOUP

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MUSHROOM SOUP

Prep Time

10 min.

Cook Time

20 min.

Servings

Ingredients

• 1 onion
• 1 tablespoon butter
• 1 package mushrooms
• 3 potatoes
• 2 cubes Chicken broth
• 1 tablespoon all purpose flour
• 250 ml heavy cream (or half & half)
• 3 tablespoons sour cream
• caraway seeds, salt
• soy sauce
• lemon juice

Prep Time 10 min. Cook Time 20 min. Servings Ingredients 1 onion 1 tablespoon butter 1 package mushrooms 3 potatoes 2 cubes Chicken broth 1 tablespoon all purpose flour 250 ml heavy cream (or half & half) 3 tablespoons sour cream caraway seeds, salt soy sauce lemon juice

Instructions

1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
2. Enjoy!..Reny

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Crispy fish skewers

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CRISPY FISH SKEWERS

Prep Time

10 min.

Cook Time

15 min.

Servings

Ingredients

• 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )

Batter:

• 2 raw eggs
• 1 tablespoon sour cream
• A pinch of nutmeg, salt, pepper
• 2 tablespoons all purpose flour
• breadcrumbs +1 teaspoon dried parsley
• 1 lemon
• oil

Prep Time 10 min. Cook Time 15 min. Servings Ingredients 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. ) Batter: 2 raw eggs 1 tablespoon sour cream A pinch of nutmeg, salt, pepper 2 tablespoons all purpose flour breadcrumbs +1 teaspoon dried parsley 1 lemon oil

Instructions

1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
2. Enjoy!..Reny

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RUSSIAN BORSCHT

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RUSSIAN BORSCHT

Prep Time

10 min.

Cook Time

60 min.

Servings

Ingredients

• 250 g pork
• 250 g beef
• A bit of whole pepper, new spice, 2-3 bay leaves
• Veggie bouillon
• 1 onion
• 200 g carrots
• 100 g celery root
• 100 g parsley root
• oil
• 1 tablespoon sweet paprika
• 250 g fresh red cabbage
• 1 tablespoon all purpose flour
• 1 jar pickled beets
• 1 tomato paste
• sour cream
• salt, pepper, vinegar and sugar

Prep Time 10 min. Cook Time 60 min. Servings Ingredients 250 g pork 250 g beef A bit of whole pepper, new spice, 2-3 bay leaves Veggie bouillon 1 onion 200 g carrots 100 g celery root 100 g parsley root oil 1 tablespoon sweet paprika 250 g fresh red cabbage 1 tablespoon all purpose flour 1 jar pickled beets 1 tomato paste sour cream salt, pepper, vinegar and sugar

Instructions

1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
3. Serve with sour cream.
4. Enjoy! ..Reny

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Celery spread or salad

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CELERY SPREAD OR SALAD

Prep Time

10 min.

Servings

Ingredients

• 200 g celery root
• 200 g carrots
• 200 g hard cheese
• 150 g ham
• 4 pcs triangles of soft cheese
• 1 cup sour cream
• 1 lemon
• salt, pepper

Prep Time 10 min. Servings Ingredients 200 g celery root 200 g carrots 200 g hard cheese 150 g ham 4 pcs triangles of soft cheese 1 cup sour cream 1 lemon salt, pepper

Instructions

1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
4. Enjoy!..Reny

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