Butternut squash soup with ginger and cashew nuts

Butternut squash soup with ginger and cashew nuts
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Butternut squash soup with ginger and cashew nuts
Butternut squash soup with ginger and cashew nuts
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Butternut squash soup with ginger and cashew nuts
Instructions
  1. In a pot, heat up Ghee, add diced squash, sliced ​​ginger, ​​garlic, spices, broth of your choice and cook until soft. Add a handful of cashew nuts, sour cream and mix the soup with an immersion mixer until smooth.
  2. Garnish the soup with cashew nuts and parsley when serving.
  3. Enjoy!..Reny
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Brie salad

BRIE SALAD
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BRIE SALAD
Instructions
  1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
  2. Enjoy!..Reny
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MUSHROOM SOUP

MUSHROOM SOUP
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MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
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Crispy fish skewers

CRISPY FISH SKEWERS
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CRISPY FISH SKEWERS
CRISPY FISH SKEWERS
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
CRISPY FISH SKEWERS
Instructions
  1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
  2. Enjoy!..Reny
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RUSSIAN BORSCHT

RUSSIAN BORSCHT
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RUSSIAN BORSCHT
Instructions
  1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
  2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
  3. Serve with sour cream.
  4. Enjoy! ..Reny
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Celery spread or salad

CELERY SPREAD OR SALAD
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CELERY SPREAD OR SALAD
CELERY SPREAD OR SALAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
CELERY SPREAD OR SALAD
Instructions
  1. Grate the celery root and carrots on the rough side of the grater. Cut the ham into thin strips. Grate the hard cheese on the fine side of the grater.
  2. Put the sour cream separately in a bowl, add the cheese triangles and mix thoroughly.
  3. Mix the spread together with celery, carrots and ham. Season with salt, pepper and lemon juice.
  4. Enjoy!..Reny
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ZUCCHINI SALAD

ZUCCHINI SALAD
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ZUCCHINI SALAD
ZUCCHINI SALAD
Prep Time 15 min.
Servings
Prep Time 15 min.
Servings
ZUCCHINI SALAD
Instructions
  1. Cut up zucchini (unpeeled), carrots, celery and parsley roots in small cubes and cook until semi-soft. Cut up the other ingredients in cubes as well. In a large bowl, mix everything, add salt, pepper and finally mix in the sour cream, mayonnaise and mustard. Let it rest in the fridge for a few hours.
  2. Serve.
  3. Enjoy!..Reny
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Radish spread

RADISH SPREAD
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RADISH SPREAD
RADISH SPREAD
Prep Time 10 min.
Servings
Prep Time 10 min.
Servings
RADISH SPREAD
Instructions
  1. In a bowl, mix cream cheese, butter, sour cream, mustard and grated cheese. Add chopped eggs and grated radishes (save some for garnish), salt, pepper. Spread the mixture on slices of bread or rolls and garnish with fresh herbs and grated radishes.
  2. Enjoy!..Reny
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Celery Spread

Celery Spread
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Celery Spread
Celery Spread
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Celery Spread
Instructions
  1. Put Farmer cheese, mayonnaise and sour cream in a bowl. Season, add lemon juice and chives then mix thoroughly.
  2. Grate the celery, carrot and apple on a fine grater and add to the mixture.
  3. Mix gently and let it cool in the fridge for about 1 hour.
  4. Enjoy!..Reny
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BaKED CHICKEN WITH MUSHROOMS

BAKED CHICKEN WITH MUSHROOMS

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BAKED CHICKEN WITH MUSHROOMS
BAKED CHICKEN WITH MASHROOMS
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
BAKED CHICKEN WITH MASHROOMS
Instructions
  1. Wash and pat dry the chicken breasts. Season on both sides with salt, pepper, and the chicken seasoning. Place them in a larger skillet with 2 tbsp of Ghee and fry on both sides. Now place the chicken breasts in a baking dish and set aside. Slice the cleaned mushrooms and sauté for a while using the skillet that you just used for the chicken. Then lay the mushrooms on the chicken, season with salt and cumin. Sprinkle with grated cheese and bake in a preheated oven at 360° F for 30 minutes. Then add sour cream in the baking dish and bake for another 15 minutes.
  2. Garnish with herbs.
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